Finally ticked this café off my list today. Dropped a friend at the airport early morning and thought—no more excuses, it’s literally right there.
It’s a cozy, unpretentious little spot. The kind of place where you actually want to put your phone down and just exist for a bit. The owner originally from Hong Kong, now settled here as a newcomer — is a trained barista with genuine passion for his craft. He’s approachable, unhurried, and happy to chat. You can tell this café isn’t just a business to him.
☕ The latte: Super smooth. Silky foam, well-balanced espresso — the kind of cup you only get from someone who genuinely cares about the craft.
🖤 Black sesame latte: I wasn’t sure this was going to work, but honestly? It’s one of the best drinks I’ve had in a while. The nuttiness of the sesame hits you first, then the coffee quietly follows. Comforting, not too sweet, and somehow still on my mind hours later.
🥪 Food: The grilled chicken sandwich was a proper meal — fresh, filling, and tasted like someone actually made it. If you’re ever in the area, skip the chain and come here instead. I’ll definitely be back — mostly for that sesame latte, let’s be real. ✨
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